Butter Cookies

During Chinese New Year, biscuit seems to be a common treat in everyone's house when we visit. Rather than just ordering from others, I've tried out this butter cookies. It turned out a bit darker but the taste is just perfect. =P Although Chinese New Year is almost over, if you are interested in trying this cookie, go for it. You could have it for your breakfast or a snack during your tea break.

Ingredients A:

150g Butter

100g Castor Sugar

1 Tbsp Condensed Milk

1 Egg Yolk

1/2tsp Vanilla Essence



Ingredients B (Sifted Together):

200g Plain Flour

50g Cornflour

1/8tsp Salt

Some crushed cornflakes or Nestum

Method:

1. Cream butter and castor sugar till light and fluffy.


2. Add condensed milk and egg yolk. Mix Well. Add vanilla.


3. Fold in the sifted flour and mix into a soft dough.


4. Spoon dough onto the crushed cornflakes and shape into balls.


5. Place onto a greased baking sheet.


6. Bake in a pre-heated oven at 180 degree Celsius till golden brown. Cool and store in air-tight tin.