Cornflakes Cookies

Here's another cookie which I've made for Chinese New Year. Although cornflakes were used in the butter cookies as well, but this cornflakes cookie has more intense cornflakes taste than butter cookies. Some people might find cornflakes not nice to eat, cause it is not sweet enough, especially kids. But when cornflakes are used in cookies, it enhances the taste as it makes the cookies crunchier.

Ingredients:

120g Butter

80g Icing sugar, sifted

1 Egg Yolk

1/2tsp Vanilla Essence

120g Flour, sifted

30g Cornflour, sifted

30g Milk Powder, sifted

100g Cornflakes

Method:

1. Cream butter and icing sugar till light and fluffy. Beat in egg yolk and vanilla.
2. Fold sifted flour mixture into butter mixture.
3. Drop mixture teaspoon by teaspoon onto the cornflakes.
4. Shape into balls and place into small coloured paper cups.
5. Bake in a pre-heated oven at 170 degree Celsius for 20-25 minutes till golden brown. When cool, store in air-tight container.