Coleslaw

Coleslaw is a salad which consists of raw shredded cabbage but carrot is included as well nowadays. I believe most of you had ever tried the coleslaw from fast food restaurants where Kentucky Fried Chicken's coleslaw is finely diced with less mayonnaise taste and Sugar Bun's coleslaw is shredded with more mayonnaise taste. As I'll be trying out lamb chop this weekend, so I've decided to have coleslaw as a side dish rather than boiled broccoli and cauliflower. This is the recipe I've found which is totally perfect for my taste, not so "mayonnaise" with a slight sour taste. Chopping the cabbage and carrot need some time but if you have a chopper machine, it would save up a lot of time. If you're a mayonnaise lover, you could increase the amount of mayonnaise. Try it out!!


Ingredients:
7 cups Diced Cabbage
1/2 cup Diced Carrot
2Tbs Minced Onion
1/3 cup Granulated Sugar
1/2 tsp Salt
1/8 tsp Pepper
1/4 cup Milk
1/2 cup Mayonnaise
1-1/2 Tbs White Vinegar
2-1/2Tbs Lemon Juice
Method:

1. Cabbage and carrots must be finely diced.
2. Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3. Add in remaining ingredients and mix thoroughly.
4. Cover bowl and refrigerate several hours or overnight before serving.

-=Happee Cooking=-