Pai Kut Wang

"Pai Kut" means pork ribs in Chinese. Pai Kut Wang is a very popular Chinese dish, which you can find in almost every Chinese restaurants. It has the combination taste of sweet, sour and salty. Preparation and cooking is easy, give it a try.

Ingredients

1kg Pork Ribs
1 tsp Cooking Wine
1 tbsp Garlic (Chopped)
1 Onion (Diced)

For Marinate:
1 tbsp Custard Powder
1 tbsp Corn Flour
1 tbsp Sugar
1/2 tbsp Salt
1/4 tsp Soda Bicarbonate
1 large Egg
3 tbsp Water

For Sauce:
2 1/2 tbsp Sugar
1 tbsp Oyster Sauce
7 tbsp Water
2 tbsp Tomato sauce
1 tbsp "HP" sauce
1 tbsp "A1" sauce

Methods:

1. Mix all the marinate ingredients and marinate pork for 1 hour.
   
2. Mix ingredients for sauce.
3. Fry pork with low heat for 2-3 minutes and set aside.
4. Fry pork for second time with high heat till golden brown and set aside.
5. Heat up the sauce mixture and add in garlic and onion.
   
6. Lastly add in fried pork and cooking wine. Mix well.

Notes: To avoid moisture when marinating, adjust the amount of cornflour.