Som Tum

This green papaya salad, known as som tam, is popular in most areas of Thailand. Som tum is a spicy salad made from shredded unripened papaya originally from Laos and region in northeastern Thailand. Variations of the dish are found throughout Laos and Thailand, as well as in the West, where it is more commonly known by its Thai version and Thai name. The slightly tart flavor of the green papaya combines well with the spice of red chili pepper and the saltiness of shrimp and fish sauce, plus the sweetness of honey. Green papaya salad is a beautifully unique and flavor-filled dish that will make a great impression. It's also easy to make, low-calorie, and very nutritious. So try this Som tam recipe for dinner tonight!

Ingredients:

1Tsp Garlic

1 Small Chilli

1Tbs Sugar

1Tbs Fish Sauce

1-2Tbs Long Bean (chopped into 1cm long)

1 Cherry Tomato

1Cup Raw Papaya

1Tbs Dried Shrimp

1-1/3Tbs Lime Juice

1Tsp Honey

1Tbs Peanut

Method:

1. Peel the green papaya, then slice it in half and remove all the white seeds. Using the largest grater you have, grate the papaya to get a cup of it. Place in a large bowl.
   
2. Pound the garlic, chilli and dried shrimp together and cut the tomato into halves. Add these ingredients into the bowl.
   
3. Add fish sauce, sugar, honey and lime juice into the bowl and mix well.
   
4. Toss and do a taste test. If not salty enough, add a little more fish sauce.
   To serve, scoop salad into individual bowls or onto a serving platter. Sprinkle with grounded peanut and fresh coriander. Serve immediately and ENJOY!

Note:

• This recipe makes 2 servings.
• If you prefer more tomotoes, you could add more tomatoes.
• Add more chillies if it is not spicy enough.

-= HappeeCooking=-