Biscuit Pudding

This is a pudding made of 3 layers of milk-dipped marie biscuits of two different flavours in the mixutre of cream and condensed milk. The first time i get to know about this dessert is when my friend bought it for me from a shop in my university as she found it very delicious. I tried to find out what the ingredients for making this dessert and I got it with just one failure. I also realized that you could alter the layering steps as well. This dessert is suitable for occasions, such as potluck, birthday party, as it is easy to make.


Ingredients:
30 pieces Marie Biscuits (Original Flavour)
15 pieces Marie Biscuits (Coffee Flavour)
300ml Nestle Cream
9 Tbs Sweetened Condensed Milk
250ml Full Cream Milk
Canned Fruits for Garnishing (Eg. Mixed Cocktail, Peach, Longan)

[Makes about 15 cups)

Method:

1. Mix Nestle cream with condensed milk. Beat for 3-4min at medium speed.
2. Pour a small amount of cream mixture into the cups. Make sure it covers the entire base of the cup.
3. Dip biscuit (original flavour) in the milk for 5 secs and place in on the cream mixture in the cup.
4. Repeat step 3 but with alternate flavours i.e. one coffee flavoured biscuit between two original flavoured biscuits.
5. Pour cream mixture into cups until it covers all the biscuits.
6. Place fruits on top and refrigerate for 4 hours before serving.

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